Sushi Making Workshop by Izakaya Tomo
EJCA members have exclusive first access to this popular sushi-making class led by a professional chef. Learn the secrets behind the perfect rice and the precise art of slicing salmon before crafting your own feast.
The Menu: You’ll hand-craft (and enjoy!) a full spread:
- 1 Traditional Futomaki
- 1 California Roll
- 4 pieces of Nigiri
Date/Time: March 9th from 6:00 - 8:00 PM
☆Arrival Time: We kindly ask that you arrive at least 15 minutes before the class starts, so we can begin on time and make the most of our sushi-making experience together.
Location: Izakaya Tomo at 3739 - 99 St.
Fee: $120 per person (EJCA member discount price)
Registration: Close on Monday, February 23, or sooner when the maximum 12 is reached.
Schedule: 6:00 pm ~ 8:00 pm
1. Learn how to prepare sushi rice and ingredients 6:00~6:20
2. Learn how to prepare salmon from scratch 6:20~6:35
3. Watch a demo and sample roll by Yuwa 6:35~6:50
4. Hands-on practice: create your own roll 6:50~7:30
5. Take a photo of your sushi / Eating and tasting time! 7:30~8:00
Beverages can be selected from the restaurant's menu. (extra charge)
☆Allergies & Dietary Restrictions: Please note that we do not accommodate any allergies or dietary restrictions.
Unfortunately, the Izakaya Tomo will not be able to offer refunds for this event. Your tickets can be transferred to other people if you can’t attend.
